Black Bean Chili (Vegan 🌱)

Ingredients:

Vegetable:

5 cloves of minced garlic

1/3 c. White Onion

1/3 c. Red Onion

1/3 c. Red Bell Pepper

1 tbs. minced Jalapeños

1 can Black Beans (8oz)

Wet:

2 tbs. Grapeseed Oil

1 tbs. White Vinegar

2 c. Vegetable Broth

1 1/2 c. Tomato Sauce

2 tbs. Tomato Paste

Seasonings:

1 tbs. Losia Organic Adobo

1 tsp. Salt, pepper, onion powder

*2 c. Gardein Ground Beef Crumbles

Topping:

1/4 c. Cheddar cheese

1 tbs. fresh mined Cilantro

Directions:

1. Heat large pot to medium heat. Add oil, vinegar, onions, peppers, jalapeños, and seasoning. Cook until sweat.

2. Drain & rinse beans well. Set a side.

3. Add crumble, tomato paste, beans, broth, tomato sauce. Stir.

4. Let simmer on low for 20-25min. Let cool for 5 min. Serve over rice and corn bread on the the side (optional).

5. I topped my chilly with cheese and cilantro.
   

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